MASTER COOK
The idea is to deliver masterclass of cuisine to hotel guests in order for them to learn french recipes and improve their cooking skills.
Masterclass are delivered by local people directly at their houses as guests are totally implied in the local experience.
Besides, it is also a way for the hotel to increase its revenues by proposing this new service. Indeed, guests are paying a package comprising the choice of the recipe, the date and the location to the hotel which is reversing a percentage to the local teacher at the end.
Then, guests are able to share their experience on social medias such as Instagram, Facebook or Pinterest by putting photos or videos of their experiences.
Finally, it is true that this new local experience is a trend nowadays and that is why the hospitality industry needs to focus on the cooking aspect of a guest's stay.
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